Write an essay about the Olympic Spirit with any of these values:
Exellence, Friendship, Respect
You will need to hand this up to me on the first day of school in Term 3! =D
For more information,
Click on Picture to enter the Singapore Youth Olympics 2010 website!
Thursday, May 28, 2009
Wednesday, May 27, 2009
Temperature Taking
Tuesday, May 26, 2009
Food from the Heart!
Dear Beautiful Rainbows,
Tomorrow and Thursday, we will be organising a food drive for our school.
Do you remember what Mr Derek Tan said during assembly today about the importance of Sincerity and about giving to the less fortunate?
This is your chance to spread your love and generosity!
1) Donate what you can according to the list below.
2) Bring them tomorrow or Thursday.
3) Contribute a bit of your love through your beautiful and kind actions.
GENERAL FOOD :
1. RICE
2. COOKING OIL
3. INSTANT NOODLES / BEE HOON ETC
4. BISCUITS
5. COFFEE / TEA
6. MILO / OVALTINE / HORLICKS / CEREALS
7. MILK : POWDERED / SWEETENED CONDENSED
CANNED FOOD :
1. SARDINES / TUNA
2. CURRY CHICKEN
3. BUTTON MUSHROOMS
4. BAKED BEANS
5. GREEN PEAS
6. LUNCHEON MEAT ( HALAL / NON-HALAL )
7. FRUITS ( LONGAN, PINEAPPLE, LYCHEE, PEACH ETC )
PLEASE KINDLY CHECK THE EXPIRY DATE AND ONLY DONATE ITEMS THAT IS FIT FOR CONSUMPTION FOR AT LEAST 3 MONTHS.
Tomorrow and Thursday, we will be organising a food drive for our school.
Do you remember what Mr Derek Tan said during assembly today about the importance of Sincerity and about giving to the less fortunate?
This is your chance to spread your love and generosity!
1) Donate what you can according to the list below.
2) Bring them tomorrow or Thursday.
3) Contribute a bit of your love through your beautiful and kind actions.
COLLECTION DATES
27th May 2009 to 28th May 2009
LIST OF NON-PERISHABLE ITEMS
GENERAL FOOD :
1. RICE
2. COOKING OIL
3. INSTANT NOODLES / BEE HOON ETC
4. BISCUITS
5. COFFEE / TEA
6. MILO / OVALTINE / HORLICKS / CEREALS
7. MILK : POWDERED / SWEETENED CONDENSED
CANNED FOOD :
1. SARDINES / TUNA
2. CURRY CHICKEN
3. BUTTON MUSHROOMS
4. BAKED BEANS
5. GREEN PEAS
6. LUNCHEON MEAT ( HALAL / NON-HALAL )
7. FRUITS ( LONGAN, PINEAPPLE, LYCHEE, PEACH ETC )
PLEASE KINDLY CHECK THE EXPIRY DATE AND ONLY DONATE ITEMS THAT IS FIT FOR CONSUMPTION FOR AT LEAST 3 MONTHS.
Friday, May 22, 2009
Week 7 Journal Writing : Influenza A H1N1
Week 7 Journal Writing : Influenza A H1N1
Hi Everyone,
We now have two cases of the Influenza A H1N1 in Malaysia. Will there be a case in Singapore? How much do you understand about this virus? For this week, I would like you to reflect on this topic. To help you, I will list some questions below:
1. What is Influenza A H1N1?
2. How does it spread?
3. Which countries in Asia have people with Influenza A H1N1?
4. How do countries try to prevent the spread of this disease?
5. Do you think the taking of temperature is effective in preventing Influenza A H1N1? Why?
6. What other preventive measures are being taken to combat the spread of this disease in Singapore?
7. What are you doing to prevent the spread of Influenza A H1N1 disease?
Friday, May 15, 2009
T2W6 Journal Writing : Classroom Cleanliness
Hi Everyone,
Do you clean your classroom every day? For this week's journal writing, I would like you to reflect on your classroom cleanliness. To help you with this task, I will list some questions below:
1. Do you think your classroom is clean? Why/Why not?
2. Why do you think it is important to keep the classroom clean?
3. How do you keep your classroom clean every day?
4. Which classroom cleaning activity did you participate in? (sweeping the floor, emptying the basket, cleaning the whiteboard, etc)
5. What have you learnt from this activity?
6. What school values have you learnt from the classroom cleaning activity?
Do you clean your classroom every day? For this week's journal writing, I would like you to reflect on your classroom cleanliness. To help you with this task, I will list some questions below:
1. Do you think your classroom is clean? Why/Why not?
2. Why do you think it is important to keep the classroom clean?
3. How do you keep your classroom clean every day?
4. Which classroom cleaning activity did you participate in? (sweeping the floor, emptying the basket, cleaning the whiteboard, etc)
5. What have you learnt from this activity?
6. What school values have you learnt from the classroom cleaning activity?
Monday, May 11, 2009
Area & Perimeter
Sunday, May 10, 2009
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